Pantry Challenge III: Chickpeas & Raisins

Garbanzo, How do I love thee? Let me count the ways...

This dish has a fresh Mediterranean flava to it. I was totally inspired by Emily at the Daily Garnish with her Lemon Garbanzo Beans with Mint and Raisins recipe, but alas, I didn't have any mint leaves. Super sad face. Here's what I ended up with.

1 can of chickpeas
1/2 cup onions, finely diced
1 tbsp olive oil
However many raisins you fancy
1 tbsp cumin
Generous shake of salt & pepper
1/2 lemon

In a bowl combine chickpeas, onions, and raisins. Drizzle with olive oil. Add cumin, salt and pepper. Add lemon juice.

Let it chill in fridge to marinate for a few hours.

Heat chickpea salad over stove while your rice is cooking. Combine for a warm and filling meal!