Maker's Mark
Tourism photo op!
The tour was pretty standard. Saw a few distilling barrels, but mostly, got grossed out seeing the huge vats of wheat, corn, and yeast fermenting, especially when we tasted it.
So gross.
The factory smelt delicious, like sweet wine and warm cedar. The best part was at the end, when we got to taste the bourbon, and have a bourbon chocolate ball (of course, that was my favorite part).
Later in the evening brought a group of us interns to a tasty dinner at Joe's Crab Shack overlooking the Ohio River. All in all - a pretty relaxing day off. Next day off I want to see the Jim Beam distillery which is only half an hour away. (I'm finding myself getting really excited over tourist traps lately.)
Bridge going from Kentucky into Indiana, over the Ohio River @ Waterfront Park
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