Vegan Feast!
Last night I saw a great documentary, Vegucated, on the benefits of going vegan. The documentary follows three New Yorkers on their journey to go vegan over six weeks.
Inspired by the movie, I took out my weekday stress in my kitchen; whipping up a vegan feast!
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I found myself temping in an office today. As soon as I start to feel discouraged about my performing career, there is nothing quite like sitting in front of a computer for 9 hours to make you appreciate your life as an artist!
I ravenously tore through the cabinets, and ended up with a red bean/veggie burger creation. Whipping out my one true love, my food processor, I dumped my leftover onions, peppers, and beans and gave it a whirl. After pan-frying the bean patties, I smothered them in soy cheese and sauteed swiss chard, ontop of crusty, multi-grain bread.
Oh, wait, it's not over yet:
Banana bread! Again, just using leftover bananas and flour, plus some mix-ins like apples, raisins, and chocolate chips, I have an entirely vegan cake at my disposal.
I inherited stress baking/cooking from my mother. Now that I've exhausted all my energy in the kitchen, I'm too sleepy to go out tonight :) Just a much-needed night in with my book.
Inspired by the movie, I took out my weekday stress in my kitchen; whipping up a vegan feast!
.JPG)
I found myself temping in an office today. As soon as I start to feel discouraged about my performing career, there is nothing quite like sitting in front of a computer for 9 hours to make you appreciate your life as an artist!
I ravenously tore through the cabinets, and ended up with a red bean/veggie burger creation. Whipping out my one true love, my food processor, I dumped my leftover onions, peppers, and beans and gave it a whirl. After pan-frying the bean patties, I smothered them in soy cheese and sauteed swiss chard, ontop of crusty, multi-grain bread.
Oh, wait, it's not over yet:
Banana bread! Again, just using leftover bananas and flour, plus some mix-ins like apples, raisins, and chocolate chips, I have an entirely vegan cake at my disposal.
I inherited stress baking/cooking from my mother. Now that I've exhausted all my energy in the kitchen, I'm too sleepy to go out tonight :) Just a much-needed night in with my book.
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